My third night (last Thursday) in Detroit was dedicated to exploration. New friend Lori and I started out with the plan to walk around downtown Detroit and see what cool little spots we could discover in the area. To that end, we rode the Detroit People Mover (an elevated train) to Broadway station and just started walking.
Not far from the stop, we found ourselves at the Angelina Italian Bistro, across from the Opera House. Angelina’s featured a large marquee style front, which leads me to believe it might have been an old theatre — and since so much of Detroit has a history, I would not be surprised if it was. The bar and restaurant were virtually empty. Looking to try out a local brew, I ordered a Motor City Lager. The blonde beer was a little blander than I normally like, but it wasn’t bad. The appetizers, however, were excellent. The crab cakes were packed with flavorful herbs and the scallops were buttery melt in your mouth perfect.
On Eric’s recommendation, we walked a couple of blocks around the corner to Wright & Co. From the exterior, the only sign of a restaurant is a placard with the logo the phrase “Second Floor.” Inside and up a flight of stairs (or the elevator), which made me feel like we were discovering a secret, is the restaurant and bar, packed with people. The space is trendy with a great mix of old and new. I particularly liked the stamped tin ceiling.